Simply Scalloped Potatoes Recipe

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Simply Scalloped Potatoes

June Shimp


My mother-in-law had a knack of making very simple recipes that tasted as thou she tolled over the oven and stove! But her love of cooking and her love for her family showed every time we sat down for a meal of hers. This dish is very simple and so good, that I had to shared it.

pinch tips: How to Peel Potatoes


6 to 8


20 Min


1 Hr 30 Min


4 large
yukon gold potatoes
1 large
white onion
1 stick
butter, cold or a butter substitute will work too
1 pt
heavy cream
salt and pepper

Directions Step-By-Step

13 X 9 rectangle pan is required
pre-heat the oven @ 400 degrees
Thinly slice the potatoes and line the bottom of the pan.
Thinly slice the onions and lay on top of the potatoes in the pan.
cut the butter in 1/8 inch slices and lay on top of the onions.
Pour the cream over the ingredients in the pan, season with salt and pepper, cover the pan with aluminum foil.
Place the pan in the oven, set the timer for 60 min. When timer goes off, remove the foil and reset the timer for 30 mins and allow the dish to get browned.
Remove pan from the oven after the timer goes off the second time, and allow to sit for 30 minutes before serving.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy
Hashtag: #Scalloped