Shrimp Potato Salad

Dannell M

By
@Dannell

I know it sounds crazy, but it is so delicious. Seau's Restaurant in San Diego serves this with their Mama Seau's terriyaki plate and although it's not traditional potato salad it is one that even the kids love.

It's a perfect summer side dish for any BBQ! Try it and let me know how you like it :)


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Comments:

Serves:

6

Prep:

15 Min

Method:

Stove Top

Ingredients

6
potatoes, boiled, peeled & cubed
1/2 small
red onion, chopped small
3
eggs, chopped
1/2
red bell pepper
1 clove
garlic, minced
3/4 c
best foods mayonnaise
1/4 lb
shrimp (i use large & cut them in thirds) or use bay shrimp
1 Tbsp
whole grain mustard
1/2 c
celery, chopped
2 Tbsp
parsley flakes

Directions Step-By-Step

1
Combine all ingredients except for the mayonnaise, mustard and parsley; toss gently then add mayo a little at a time (I add the mustard and mix it into the first scoop of mayo so it's well blended) to get the right consistency. Add chopped parsley. Salt and pepper to taste. Chill

About this Recipe

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #shrimp