Shredded Potato Casserole Recipe

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Shredded Potato Casserole

Karen Carr

By
@carrkm

These are better than Cracker Barrel's! And, it freezes very well.


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Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

45 Min

Ingredients

32 oz
frozen shredded potatoes (hash browns)
1 can(s)
cream of chicken soup
1 c
sour cream
2 c
shredded cheddar cheese
1/4 c
bacon bits
1/4 c
bread crumbs

Directions Step-By-Step

1
Lightly grease 9 x 13" casserole dish. Preheat oven to 375.
2
Mix frozen potatoes, soup, sour cream and cheese until well combined. Turn into pan and top with bread crumbs and bacon bits.
3
Bake at 375 for 45 minutes, until hot and top is browned.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tags: Quick & Easy, For Kids
Hashtag: #potato