Shirley's Sweet Potato Casserole Recipe

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Shirley's Sweet Potato Casserole

Bryson Hatfield

By
@brysonhatfield

My uncle's wife, Shirley, won our hearts with this recipe since she married into our family in 1972. We always ask for this special dish at Christmas. I was lucky enought to "steal" the recipe a couple of years ago. We have always enjoyed this recipe.


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Ingredients

3 c
sweet potatoes, peeled, cooked and mashed
1 c
granulated sugar
1/4 tsp
salt
1/3 stick
butter or margarine, melted
1/2 c
milk
1 Tbsp
butter flavoring
1 Tbsp
pure vanilla extract or sherry extract
2 large
eggs, beaten

TOPPING

1 c
brown sugar
5 Tbsp
self-rising flour, sifted
1/3 stick
butter or margarine, melted
1 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9 x 13 inch dish. Combine the ingredents for the casserole as listed. Spread in pan.
2
Combine topping ingredients. Sprinkle over casserole. Bake for 30 to 35 minutes or until golden brown and bubbly.

About this Recipe

Course/Dish: Potatoes, Side Casseroles