Semi-homeade Mashed Potatoes
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- instant potato pearls
- canned milk
- sour cream
1Measure potato pearls and water according to package directions, replacing HALF the water with the canned milk.
2Bring water/milk to a boil.(do not scald)
3Remove from heat and add potato pearls, whisking constantly with a large whisk to remove all lumps.
4Stir in butter and sour cream to taste. (I use about 1/2 cup of each for a medium sized pot)
5Allow potatoes to sit until thickened.(about 15 minutes)