Semi-homeade Mashed Potatoes

Kristy Abbott

By
@GreenJelloQueen

I used pre-salted potato pearls when making this recipe. If you can't find those you could use potato flakes but the texture won't be as good.


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Comments:

Prep:

5 Min

Cook:

15 Min

Ingredients

instant potato pearls
water
canned milk
butter
sour cream

Directions Step-By-Step

1
Measure potato pearls and water according to package directions, replacing HALF the water with the canned milk.
2
Bring water/milk to a boil.(do not scald)
3
Remove from heat and add potato pearls, whisking constantly with a large whisk to remove all lumps.
4
Stir in butter and sour cream to taste. (I use about 1/2 cup of each for a medium sized pot)
5
Allow potatoes to sit until thickened.(about 15 minutes)

About this Recipe

Course/Dish: Potatoes
Other Tags: Quick & Easy, For Kids
Hashtags: #potato, #easy, #fast, #mashed