Semi-homeade Mashed Potatoes
Family Tested & Approved
Measure potato pearls and water according to package directions, replacing HALF the water with the canned milk.
Bring water/milk to a boil.(do not scald)
Remove from heat and add potato pearls, whisking constantly with a large whisk to remove all lumps.
Stir in butter and sour cream to taste. (I use about 1/2 cup of each for a medium sized pot)
Allow potatoes to sit until thickened.(about 15 minutes)