Semi-homeade Mashed Potatoes

Kristy Abbott

By
@GreenJelloQueen

I used pre-salted potato pearls when making this recipe. If you can't find those you could use potato flakes but the texture won't be as good.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
15 Min

Ingredients

instant potato pearls
water
canned milk
butter
sour cream

Step-By-Step

1Measure potato pearls and water according to package directions, replacing HALF the water with the canned milk.
2Bring water/milk to a boil.(do not scald)
3Remove from heat and add potato pearls, whisking constantly with a large whisk to remove all lumps.
4Stir in butter and sour cream to taste. (I use about 1/2 cup of each for a medium sized pot)
5Allow potatoes to sit until thickened.(about 15 minutes)

About this Recipe

Course/Dish: Potatoes
Other Tags: Quick & Easy, For Kids
Hashtags: #potato, #easy, #fast, #mashed