Seasoned Baked Potatoes

Jill Richmond

By
@Chic

Just a little change up to the ordinary "baked" potato.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

4 medium
baking potatoes
1 tsp
salt
3 Tbsp
salt-free herb seasoning (your choice)
6 Tbsp
cheddar cheese - grated
1 1/2 Tbsp
parmesan cheese
1 Tbsp
onion powder

SEASONED BUTTER

3 Tbsp
butter - softened
2 clove
minced garlic
2 Tbsp
fresh parsley - choppped

Directions Step-By-Step

1
To start we need to make the Seasoned butter. Combine together the butter, garlic and parsely. Roll up in wax paper or Seran wrap into a tight log and place in freezer for about 10 minutes. (just to firm up a little)
2
Preheat oven to 425 degrees
3
Scrub Potatoes clean and then dry off
4
Slice potatoes crosswise (the short way in 1/4 inch slices ... but be sure NOT to cut completely through. We want them connected. (Easy way to ensure this is placing the potato along side a wooden spoon handle. When the knife hits the handle your are good)
5
Place potatoes into a baking dish and fan the slices open slightly. Sprinkle with the salt, seasoning and onion powder.
6
Unroll the Compound butter. Cut into slices. Place pats of butter in between each slice of the potato.

With Remaining butter - melt it down and brush over the potatoes.
7
Bake for about 50 minutes or until fork tender.
Sprinkle with Cheese over the top and bake for another 10 minutes until the cheese has melted

About this Recipe

Course/Dish: Potatoes