Scored Baked Potatoes
|4 lg||baking potatoes|
|4 Tbsp||butter, melted, divided|
|1 Tbsp||minced fresh parsley|
|salt and pepper to taste|
Pinched by klc, and 89 more.
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DirectionsWith a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise
six times, but not all the way through; fan potatoes slightly.Place in a shallow baking dish. Brush potatoes with 1/2 the melted butter.
Sprinkle with paprika, parsley, salt and pepper.Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.