belle's StoryThese baked potatoes are easy and you can vary the seasoning to accompany whatever you are serving. I like to use Fiesta Ranch Dip sprinkled lightly on these for a nice Mexican flavor too.
butter, melted, divided
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minced fresh parsley
salt and pepper to taste
1With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise
six times, but not all the way through; fan potatoes slightly.
2Place in a shallow baking dish. Brush potatoes with 1/2 the melted butter.
Sprinkle with paprika, parsley, salt and pepper.
3Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
Ali McCoubrey Alikata7 - Oct 26, 2010
these look beautiful, I gotta try these an its everything you already have on hand except the fresh parsley not all the time :) but looks delish
Annette Norris Aniella - Oct 31, 2010
What a great twist on an oridinary baked potato. And it looks so pretty too.
Ruth Hoogenboom homeismycastle - Aug 11, 2012
Goes great with grilled food...so easy and so good.