Scalloped Taters By Diane Recipe

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SCALLOPED TATERS BY DIANE

Diane Eldridge

By
@Dianeintn

i have never been able to make scalloped tater right...have asked several have tried several recipes but i jus can't get taters cooked right....well my mother in law had scalloped taters for x-mas dinner this yr....they were great[and taters cooked] so i asked her for the recipe.... i made a couple changed and came up with these...had for dinner tonight........and yes taters were COOKED....... and hubby loved them....


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Ingredients

4-5 small
potatoes,boiled cooled and sliced,leave peel on them
1/4 stick
butter
1 medium
onion,diced
4 oz
fresh sliced mushroom[optional]
2 oz
sharp grated cheddar cheese
1 can(s)
[12 oz] evaporated milk
1 can(s)
cream of mushroom soup[or 1 1/1 c homemade]
1 jar(s)
[12 oz] chese whiz or 3/4 pound velveeta cheese
1 tsp
garlic powder
1 tsp
black pepper
1 can(s)
french fried onions

Directions Step-By-Step

1
PRE HEAT OVEN TO 350......... HAVE 3QT OVEN PROVE BAKIN DISH SPRAYED WITH NONSTICK SPRAY
2
PUT BUTTER IN SAUCE PAN...MELT ADD ONIONS[AND MUSHROOMS,IF USING] COOK AND STIR TIL LIMP AND TENDER
3
ADD SOUP MILK AND CHEESE WHIZ.... COOK AND STIR TIL CHEESE MELTS... ADD GARLIC AND PEPPER[AND SMALL AMOUNT OF SALT IF NEEDED...I DIDN'T]
4
MIX GRATED CHEESE AND FRENCH FRIED ONIONS...
5
NOW START LAYERING FIRST CHEESE SAUCE THEN TATERS THEN FRENCH FRIED ONION.... DO THIS 3-4 TIMES ENDIN WITH FRENCH FRIED ONION....
6
PUT IN FRIDGE BOUT 30 MIN....... BAKE FOR 30-35 MIN LET REST BOUT 15 MIN THAN SERVE AND ENJOY..... WE HAS THIS WITH FRIED PORK CHOPS AND TOSSED SALAD YUMMY!!!!

About this Recipe

Course/Dish: Potatoes