Scalloped Potatoes (Microwave Recipe)

Traci Coleman

By
@TraciB70

All I can say is: I-Heart-Velveeta!

A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too deep, the top will start to overcook before the potatoes on bottom are soft.


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Prep:

20 Min

Cook:

15 Min

Ingredients

4 - 5 medium
potatoes, peeled and sliced thinly
3 Tbsp
flour
3/4 tsp
salt
2 1/2 c
velveeta, cut into small cubes
1 1/2 c
milk (warmed)
2 Tbsp
butter

Directions Step-By-Step

1
Grease baking dish (1 1/4 qt dish). Arrange about 1/2 of the potatoes in the bottom of the dish.
2
Combine salt and flour.
3
Sprinkle 1/2 of the flour and salt mixture on the potatoes in the dish.
4
Sprinkle 1/2 of the cheese on top of the potatoes.
5
Repeat layering with remaining potatoes, salt/flour, and cheese.
6
Dot with butter.
7
Pour milk over top.
8
Cook in microwave 11 - 13 minutes or until potatoes are tender.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy