Scalloped Potatoes & Ham By Freda Recipe

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SCALLOPED POTATOES & HAM BY Freda

FREDA GABLE

By
@cookin4me

Leftover Ham from The Holidays?? Here's a dish that is one pot Meal, saving Pennies, and using leftovers too. Your Family will enjoy.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

WHITE SAUCE IS 1ST 4 INGREDIENTS

3 Tbs
butter
3 Tbs
flour
1/2 tsp
salt and pepper each
2 1/2 C
milk
6-8
med potatoes, slice thinly
1 med
onion, chopped fine
2 C
ham, cut in pieces
butter

Directions Step-By-Step

1
Make a white sauce of the 1st 4 ingredients.
(melt butter and flour and salt pepper and milk) Stirring constantly until smooth and bubbly.
2
Peel and slice taters;
layer 1/3 potatoes, 1/2 onion & Ham, and 1/2 of the white sauce in a 6 qt casserole;
REPEAT.
top with remaining potatoes, and white sauce.
Dot with 1-2 TBS Butter.
Cover and BAKE 30 min.
3
uncover and Bake about 1 hr, or until potatoes are soft.
(NOTE: I use part ham juice and milk)

About this Recipe

Course/Dish: Potatoes, Pork, Seafood
Other Tag: Quick & Easy