SCALLOPED POTATOES & HAM BY Freda
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(melt butter and flour and salt pepper and milk) Stirring constantly until smooth and bubbly.
layer 1/3 potatoes, 1/2 onion & Ham, and 1/2 of the white sauce in a 6 qt casserole;
top with remaining potatoes, and white sauce.
Dot with 1-2 TBS Butter.
Cover and BAKE 30 min.
(NOTE: I use part ham juice and milk)