Scalloped Potatoes with Class

Angela Norby

By
@angelanorby

If you love potatoes and like carrots then you will love this recipe. It's so good. The carrots have a sweetness all on their own and the potatoes add just what this recipe needs. Put that all together and you have one scrumptious side dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
1 Hr 30 Min

Ingredients

1/4 c
butter
1/2 c
chopped onion
1/3 c
chopped fresh parsley or dried
3 Tbsp
flour
2 tsp
salt
3 c
milk
4 c
sliced thin potatoes
3 c
sliced carrots

Step-By-Step

1Preheat oven to 350 degrees.
2Cook Onion in melted butter until tender and add in parsley. Blend in flour and salt. slowly add in milk and stir until sauce thickens slightly and starts to boil.
3Place potatoes and carrots in greased 2-quart casserole. Add sauce. Cover with foil and back about 30 mins. Remove foil and bake for an hour more. Potatoes should be tender.

About this Recipe

Course/Dish: Vegetables, Potatoes