Scalloped Potatoes with Class

Angela Norby

By
@angelanorby

If you love potatoes and like carrots then you will love this recipe. It's so good. The carrots have a sweetness all on their own and the potatoes add just what this recipe needs. Put that all together and you have one scrumptious side dish.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr 30 Min

Ingredients

1/4 c
butter
1/2 c
chopped onion
1/3 c
chopped fresh parsley or dried
3 Tbsp
flour
2 tsp
salt
3 c
milk
4 c
sliced thin potatoes
3 c
sliced carrots

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cook Onion in melted butter until tender and add in parsley. Blend in flour and salt. slowly add in milk and stir until sauce thickens slightly and starts to boil.
3
Place potatoes and carrots in greased 2-quart casserole. Add sauce. Cover with foil and back about 30 mins. Remove foil and bake for an hour more. Potatoes should be tender.

About this Recipe

Course/Dish: Vegetables, Potatoes