Scalloped Potatoes

Ericka Willard

By
@feistymomma82

Made it for the first time tonight and my family devoured it!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

4 c
thinly sliced potatoes
3 Tbsp
butter
1 1/2 c
milk
1 tsp
salt
a dash of cayenne pepper
1 c
grated cheddar cheese for sprinkle on top
paprika
3 Tbsp
flour

Step-By-Step

1-In a small sauce pan, melt butter and blend in flour.

-Let sit for a minute.

-Add all of cold milk, stirring with a whisk.

-Season with salt and cayenne.

-Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

-Reduce heat and stir in cheese.

-Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

-Pour half of cheese sauce over potatoes.

-Repeat with second layer of potatoes and cheese sauce.

-Sprinkle the remaining cheese on top.

-Top with some paprika for color.

-Bake uncovered for about 45 mins at 350°F.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids