Scalloped Potatoes

Diane C.

By
@thymeandmarjoram

I wanted to make some cheesy potatoes. This is my version.


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4-6 medium
potatoes
1/2 medium
onion
1 Tbsp
butter, melted
1 pinch
sugar
dash(es)
salt and pepper, to taste
2 c
cheddar cheese, shredded

FOR THE SAUCE

1 can(s)
evaporated milk
2 Tbsp
flour

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Peel and thinly slice the potatoes. Set aside in cold water to soak for 5 minutes.
2
Peel and finely dice the onion. Heat a frying pan over medium heat. Melt 1 Tbs. butter in the frying pan. Add the onion and sprinkle it with a pinch of sugar. Saute til golden brown. Remove from heat.
3
Drain the potatoes.
Lightly grease an 8X8 baking dish.
4
To layer the casserole, spread half of the potatoes in the baking dish. Sprinkle with half of the onions. Season with salt and pepper. Top with 1 C of shredded cheese. Repeat with remaining ingredients.

Repeat once.
5
For the sauce:
Stir the flour into the can of evaporated milk. Pour over the potatoes and cheese.

Bake in preheated oven for 1 hour.
6
Notes:
You can add leftover meat to this to make it a meal. Ham, chicken, ground beef will all work

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy