Scalloped Potatoes

Diane C.

By
@thymeandmarjoram

I wanted to make some cheesy potatoes. This is my version.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4-6 medium
potatoes
1/2 medium
onion
1 Tbsp
butter, melted
1 pinch
sugar
dash(es)
salt and pepper, to taste
2 c
cheddar cheese, shredded

FOR THE SAUCE

1 can(s)
evaporated milk
2 Tbsp
flour

Step-By-Step

1Preheat oven to 350 degrees.

Peel and thinly slice the potatoes. Set aside in cold water to soak for 5 minutes.

2Peel and finely dice the onion. Heat a frying pan over medium heat. Melt 1 Tbs. butter in the frying pan. Add the onion and sprinkle it with a pinch of sugar. Saute til golden brown. Remove from heat.

3Drain the potatoes.
Lightly grease an 8X8 baking dish.

4To layer the casserole, spread half of the potatoes in the baking dish. Sprinkle with half of the onions. Season with salt and pepper. Top with 1 C of shredded cheese. Repeat with remaining ingredients.

Repeat once.

5For the sauce:
Stir the flour into the can of evaporated milk. Pour over the potatoes and cheese.

Bake in preheated oven for 1 hour.

6Notes:
You can add leftover meat to this to make it a meal. Ham, chicken, ground beef will all work

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy