Sauteed Potatoes in Red Pepper Oil

Robyn Bruce

By
@Robyn1757

This recipe is basically "home fries with heat". I LOVE the heat. This side dish, of course, can be served with anything but my favorite is to serve it with shish kebab. You can use either the really small new potatoes OR buy regular sized new potatoes and cut them into chunks as shown in my picture.


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Serves:

6

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1-1/2 lb
small red potatoes, scrubbed
1/2 tsp
garlic powder (or 1 clove garlic, crushed)
1/3 c
olive oil
1/2 tsp
crushed dried red peppers (the kind that you shake onto pizza or spaghetti)
1 medium
red bell pepper, seeded and sliced thin
1 Tbsp
chopped scallion (optional)
1 tsp
dried italian seasoning

Directions Step-By-Step

1
In a medium saucepan, cover potatoes with water, bring to a boil and cook for 20 minutes or until tender.
2
Saute garlic in olive oil over medium heat in a large skillet for 2 minutes.
3
Add dried red peppers and red bell pepper slices.
Saute 3 to 5 minutes until bell pepper is tender.
4
Add potatoes to skillet and stir gently to heat and to coat completely with oil.
5
Add Italian seasoning and toss.
6
Serve sprinkled with scallions.
7
Serve good and hot!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tag: Quick & Easy