Ellen Bales Recipe

SAUERKRAUT & WEINERS

By Ellen Bales Starwriter


Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores.
Photos from: www.southernplate.com/2010/...
www.food.com/recipe/uncle-b...


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

2 can(s)
bavarian style sauerkraut
1 pkg
(10) hot dogs
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Directions Step-By-Step

1
Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
2
Serve with fried potatoes. May add sliced onions when cooking.

About this Recipe

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