SAUERKRAUT & WEINERS

Ellen Bales

By
@Starwriter

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores.
Photos from: southernplate.com/...nd-weenies.html
food.com/...tatoes-and-onions-158832


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

2 can(s)
bavarian style sauerkraut
1 pkg
(10) hot dogs

Step-By-Step

1Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.

Step 2 Direction Photo

2Serve with fried potatoes. May add sliced onions when cooking.

About this Recipe