SAUERKRAUT & WEINERS

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 942,208)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores.
Photos from: www.southernplate.com/2010/...
www.food.com/recipe/uncle-b...
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Directions

1
Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
2
Serve with fried potatoes. May add sliced onions when cooking.
Comments

4 comments

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user Cin Straw's Kitchen Straws - Oct 30, 2012
Yuummm, I love this kind of meal.
user Mary Foss Sunlite898 - Nov 1, 2012
the picture is fried potatoes?
user Ellen Bales Starwriter - Nov 1, 2012
Sorry, Mary, I'm in the process of editing. Will have the sour kraut pic up soon.
user Ellen Bales Starwriter - Nov 1, 2012
I shared a photo of this recipe. View photo

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