SAUERKRAUT & WEINERS


Ellen Bales Recipe

By Ellen Bales Starwriter


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores.
Photos from: southernplate.com/...nd-weenies.html
food.com/...tatoes-and-onions-158832

Ingredients

2 can(s)
bavarian style sauerkraut
1 pkg
(10) hot dogs

Directions Step-By-Step

1
Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
2
Serve with fried potatoes. May add sliced onions when cooking.

About this Recipe



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4 Comments

user
Nov 1, 2012 - Ellen Bales shared a photo of this recipe. View photo
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Ellen Bales Starwriter
Nov 1, 2012
Sorry, Mary, I'm in the process of editing. Will have the sour kraut pic up soon.
user
Mary Foss Sunlite898
Nov 1, 2012
the picture is fried potatoes?
user
Straw's Kitchen CinCooks
Oct 30, 2012
Yuummm, I love this kind of meal.