sauce-y french fries

Name: Sauce-y French Fries
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) frozen french fries; 1/4 cup(s) butter or margerine; 2 tablespoon(s) flour; 1 teaspoon(s) seasoned salt; 1/4 cup(s) onion, chopped; 1 package(s) vegetable boulion (or cube, crushed); 1 cup(s) sour cream; dash(es) garlic powder

(1 rating)

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Recipe by

Dorene Fishkin

@Dorene_Fishkin

Tacoma, WA

This easy french fry recipe makes an tasty side dish..

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For sauce-y french fries

1 pkg

frozen french fries
1/4 c

butter or margerine
2 Tbsp

flour
1 tsp

seasoned salt
1/4 c

onion, chopped
1 pkg

vegetable boulion (or cube, crushed)
1 c

sour cream
dash

garlic powder

How To Make sauce-y french fries

1
Melt butter or margerine in large frying pan. Blend in flour. Add onions, seasonings and boullion. Stir in sour cream.

2
Add french fries and stir to coat evenly. Heat until warmed thoughly. Enjoy !
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sauce-y french fries

Ingredients For sauce-y french fries

How To Make sauce-y french fries

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