Salt and Vinegar Broiled Potatoes

Lea Ann


I am a potato lover, for sure. But its hard to find different ways to make them. I think these are delicious.
If you love salt and vinegar, this is a must try!

I found the picture and recipe on

pinch tips: How to Peel Potatoes




1 oz
fingerling potatoes cut 1/4 in. lenngthwise
2 c
white vinegar
olive oil
kosher salt

Directions Step-By-Step

1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

About this Recipe

Course/Dish: Potatoes