Salt and Vinegar Broiled Potatoes
If you love salt and vinegar, this is a must try!
I found the picture and recipe on umamigirl.com
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- 1 oz
- fingerling potatoes cut 1/4 in. lenngthwise
- 2 c
- white vinegar
- olive oil
- kosher salt
11. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
22. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.