salmon patties made with leftover mashed potatoes
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Mix mashed potatoes, salmon, egg, onions.
Form in Patties and coat with bread crumbs
Put a little oil in pan. Put the patties in the pan. Let it cook until golden brown at the bottom, turn the patties around and cook on the other side.
The total cooking time is between 5 and 10 minutes, depending how thick your patties are.