Salisbury Steak with Mushroom Gravy and Horseradish Potatoes

SALISBURY STEAK WITH MUSHROOM GRAVY AND HORSERADISH POTATOES
Recipe Rating:
 4 Ratings
Serves: 4 single servings
Prep Time:
Cook Time:

Ingredients

SALISBURY STEAK
1 lb lean ground beef
1/3 c finely chopped onion
1/4 c saltine cracker crumbs
1 egg white, slightly beaten
2 Tbsp milk
1 Tbsp prepared horseradish
1/4 tsp salt
1/8 tsp pepper
MUSHROOM GRAVY
1 12-oz. jar prepared brown beef gravy
4 oz mushrooms, cut into 1/4" slices
2 Tbsp water
CREAMY HORSERADISH POTATOES
1 pkg (14-oz.) frozen ore-ida mashed potatoes
2 c milk
1 Tbsp prepared horseradish
1/2 tsp salt
1/8 tsp pepper

The Cook

Marlene Fields Recipe
Well Seasoned
Walla Walla, WA (pop. 31,731)
maggie325
Member Since May 2011
Marlene's notes for this recipe:
My sister-in-law prepared this when we were visiting in Santa Barbara, CA. Aren't we all thankful for generous people who share recipes!? My late husband and I loved this dish. At first glance, it looks like it goes on and on, but it's really all three recipes on one page.
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Directions

1
In medium bowl, combine steak ingredients, mixing lightly but thoroughly. Shape into 4 oval 1/2" thick patties.
2
Heat a large non-stick skillet over medium high heat until hot. Place beef patties in skillet; cook 7 - 8 minutes or until no longer pink and juices run clear, turning once. Remove from skillet; keep warm.
3
Add gravy ingredients to same skillet. Cook over medium heat 3 - 5 minutes or until mushrooms are tender. Serve with Salisbury Steak and Creamy Horseradish Potatoes, below.
4
Prepare potatoes according to package directions to make 6 servings. Stir in horseradish, salt and pepper immediately after cooking. Serve with Salisbury Steak and Mushroom Gravy.
Comments

1-5 of 9 comments

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user Marlene Fields maggie325 - Jun 28, 2011
Marlene Fields [maggie325] has shared this recipe with discussion groups:
Eat Your Vegetables!
Semi-Homemade!!
TRIED & TRUE RECIPES
user Stormy Stewart karlyn255 - Jun 28, 2011
Wow I need to go through your recipes many great ones. Love horse radish in potatoes. I use it in potato salad
user Marlene Fields maggie325 - Jun 29, 2011
Thanks for the tip, Stormy. Next time I make potato salad, I'm adding some horseradish!
user Stormy Stewart karlyn255 - Jun 29, 2011
I also add a few drops of white vinegar to the potatoes after I cook them before adding them to the salad. There you have my recipe except ingredients. will post the entire thing
user Marlene Fields maggie325 - Jun 29, 2011
Yes, post it for sure, Stormy. I'll bet it's delish!

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