Marlene Fields Recipe

Salisbury Steak with Mushroom Gravy and Horseradish Potatoes

By Marlene Fields maggie325


Recipe Rating:
Serves:
4 single servings
Prep Time:
Cook Time:

Marlene's Story

My sister-in-law prepared this when we were visiting in Santa Barbara, CA. Aren't we all thankful for generous people who share recipes!? My late husband and I loved this dish. At first glance, it looks like it goes on and on, but it's really all three recipes on one page.

Ingredients

SALISBURY STEAK
1 lb
lean ground beef
1/3 c
finely chopped onion
1/4 c
saltine cracker crumbs
1
egg white, slightly beaten
2 Tbsp
milk
1 Tbsp
prepared horseradish
1/4 tsp
salt
1/8 tsp
pepper
MUSHROOM GRAVY
1
12-oz. jar prepared brown beef gravy
4 oz
mushrooms, cut into 1/4" slices
2 Tbsp
water
CREAMY HORSERADISH POTATOES
1 pkg
(14-oz.) frozen ore-ida mashed potatoes
2 c
milk
1 Tbsp
prepared horseradish
1/2 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
In medium bowl, combine steak ingredients, mixing lightly but thoroughly. Shape into 4 oval 1/2" thick patties.
2
Heat a large non-stick skillet over medium high heat until hot. Place beef patties in skillet; cook 7 - 8 minutes or until no longer pink and juices run clear, turning once. Remove from skillet; keep warm.
3
Add gravy ingredients to same skillet. Cook over medium heat 3 - 5 minutes or until mushrooms are tender. Serve with Salisbury Steak and Creamy Horseradish Potatoes, below.
4
Prepare potatoes according to package directions to make 6 servings. Stir in horseradish, salt and pepper immediately after cooking. Serve with Salisbury Steak and Mushroom Gravy.


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9 Comments

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Martha Price Karenella
Aug 11, 2012
This is almost exactly like my favorite Salsibury Steak recipe - so I know it is good!I haven't made the potatoes though, they sound great, I'll have to try them!Thanks for posting!
user
Apr 21, 2012 - Stormy Stewart shared this recipe with discussion group: Magic in the Kitchen
user
Maria Ehrhart ravenfan
Apr 21, 2012
Hi maggie325,
this sounds mouth watering. can't wait to try. I love horseradish as well. I put it in my deviled eggs. what a kick it gives it. people wonder what is in them.

I will let u know what the family thinks of ur recipe.
user
Stormy Stewart karlyn255
Jun 30, 2011
I did..... My Potato Salad?
user
Marlene Fields maggie325
Jun 29, 2011
Yes, post it for sure, Stormy. I'll bet it's delish!