Featured Pinch Tips Video
- red or yukon gold potatoes sliced or diced
- 1 pt
- sour cream
- 1 pkg
- cheddar cheese, shredded
- 1 can(s)
- rotel tomatoes
1Cook potatoes till tender and drain well.
Pour into a 9x13 baking dish.
2In a bowl mix cheese, tomatoes with the liquid, and sour cream.
Spread over the potatoes and mix well.
3Bake 350 degrees till bubbly and golden about 25 minutes.