Rotel Potatoes

janet s

By
@jstoneb1

Spicy and cheesy, so good


Featured Pinch Tips Video

Comments:

Method:

Bake

Ingredients

8-10
red or yukon gold potatoes sliced or diced
1 pt
sour cream
1 pkg
cheddar cheese, shredded
1 can(s)
rotel tomatoes

Directions Step-By-Step

1
Cook potatoes till tender and drain well.
Pour into a 9x13 baking dish.
2
In a bowl mix cheese, tomatoes with the liquid, and sour cream.
Spread over the potatoes and mix well.
3
Bake 350 degrees till bubbly and golden about 25 minutes.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Southern