Rosemary Potato Wedges

Club Recipes

By
@Greatchoices

This was prepared for our June, 2013, meeting.


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Serves:

6

Cook:

30 Min

Ingredients

5
red potatoes (about 1 3/4 pounds)
1 Tbsp
olive oil
1 tsp
dried rosemary

Directions Step-By-Step

1
Preheat oven to 450.
2
Cut each potato lenghtwise into 6 wedges. Pat dry with paper towels; place in an 11 X 7 inch baking dish. Drizzle with oil. Sprinkle with rosemry and remaining ingredients; toss well.
3
Bake at 450 for 30 minutes or until tender, stirring occasionally.

About this Recipe

Course/Dish: Potatoes