Rosemary Garlic Fried Potatoes

Melanie B


After watching an episode of 5 Ingredient Fix on FoodNetwork, my son has become inspire to make ordinary food extra-ordinary 5-I-F style.

★★★★★ 2 votes
Stove Top


2 Tbsp
oil or bacon fat
potatoes thinly sliced, peeled or not, your choice
1 Tbsp
fresh rosemary, chopped fine
1 tsp
garlic powder
salt & pepper to taste
sauted onions (optional)


1Slice the potatoes thin, put into frying pan with heated oil or bacon grease. Add other ingredients to taste. I have found a non stick skillet works best for fried potatoes. Also, let them cook for awhile on one side before flipping them. For crispier potatoes, put less in the pan. In a full pan they aren't going to get as crispy.
2For vegetarian or vegan, use oil instead of bacon fat

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potato