Rosemary Garlic Fried Potatoes

Melanie B

By
@MelBelle

After watching an episode of 5 Ingredient Fix on FoodNetwork, my son has become inspire to make ordinary food extra-ordinary 5-I-F style.


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Comments:

Method:

Stove Top

Ingredients

2 Tbsp
oil or bacon fat
8
potatoes thinly sliced, peeled or not, your choice
1 Tbsp
fresh rosemary, chopped fine
1 tsp
garlic powder
salt & pepper to taste
sauted onions (optional)

Directions Step-By-Step

1
Slice the potatoes thin, put into frying pan with heated oil or bacon grease. Add other ingredients to taste. I have found a non stick skillet works best for fried potatoes. Also, let them cook for awhile on one side before flipping them. For crispier potatoes, put less in the pan. In a full pan they aren't going to get as crispy.
2
For vegetarian or vegan, use oil instead of bacon fat

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potato