Rosemary Garlic Fingerling Potatoes

Diane Hopson Smith

By
@DeeDee2011

Potatoes and rosemary are the best combo ever and this is a quick and easy side dish full of flavor.

Hope you enjoy!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 lb
fingerling medley potatoes, sliced length wise
1
(16-oz) pkg mushrooms, fresh sliced or whole
3
green onions, snipped
1 tsp
rosemary garlic seasoning
1 tsp
kosher salt, coarse
1/4 tsp
pepper
2 Tbsp
white truffle oil

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Slice potatoes length wise, rinse. Place in a mixing bowl or ziploc bag, sprinkle with seasonings. Drizzle with oil and toss to combine.
3
Place potatoes in baking dish, cover and bake for 40 to 45 minutes or until potatoes are tender.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy