Rosemary-Blue Cheese Potatoes

Melissa Snow

By
@riley123

A nice side dish to go with Prime Rib or steak.


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Rating:

Comments:

Serves:

6

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!

Ingredients

1 1/2 lb
red potatoes, cut into 1/2 inch cubes
2 Tbsp
butter
2 Tbsp
blue cheese
1 tsp
minced fresh rosemary
2 Tbsp
minced fresh parsley
dash(es)
salt, pepper, and cayenne

Directions Step-By-Step

1
Cook potatoes 10 minutes in a pot of rapidly boiling salted water. Drain and set aside.
2
Melt butter and blue cheese; add rosemary. Combine partially cooked potatoes and butter mixture and place on an ungreased baking sheet. Bake in preheated 375 degree oven 20-25 minutes. Remove from oven and sprinkle with parsley, salt, pepper, and cayenne. Mix well.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy