Robin's Parmesan Potato Wedges Recipe

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Robin's Parmesan Potato Wedges

Robin Wittenberg

By
@pookiebear220

Found this in the Betty Crocker Cookbook and thought I would try it and my Husband said they were AMAZING and had to share this recipe. It is so easy to make.


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Comments:

Serves:

6

Prep:

25 Min

Cook:

30 Min

Ingredients

6
medium baking potatoes
1/3 c
butter, melted
1/4 c
grated parmesan cheese
1/2 tsp
italian seasoning, crushed
1/4 tsp
salt
1/8 tsp
black pepper
1
clove garlic, minced

Directions Step-By-Step

1
Preheat oven to 425. Line a 15x10x1-inch baking pan with parchment paper or foil, set aside.
2
Cut each potato lengthwise into eight wedges.
3
In a large bowl stir together butter, Parmesan cheese, Italian seasoning, salt pepper and garlic.
Add potato wedges and stir to coat evenly.
4
Place the wedges on the prepared baking pan. Bake uncovered, about 30 minutes or until tender.

About this Recipe

Course/Dish: Potatoes