Roberton Potatoes 8/Recipe 88

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Roberton Potatoes 8/88

tammy barnett

By
@tbarnett120

This has an awesome flavor and goes great with any kind of meat.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Large family
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

32 oz
frozen hash browns
16 oz
sour cream
1 can(s)
cream of chicken soup
1 stick
butter
1 tsp
salt
5 tsp
minced garlic
2 c
shredded cheddar cheese
2 c
corn flakes

Step-By-Step

1Melt 1/4 of butter stick, adding to crushed corn flakes. Set aside.
2Mix remaining ingredients and place in 9x13 baking dish. Top with corn flake mix.
3Bake uncovered 350 degrees for 50 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy