Roberton Potatoes 8/Recipe 88

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Roberton Potatoes 8/88

tammy barnett

By
@tbarnett120

This has an awesome flavor and goes great with any kind of meat.


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Rating:

Serves:

Large family

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

32 oz
frozen hash browns
16 oz
sour cream
1 can(s)
cream of chicken soup
1 stick
butter
1 tsp
salt
5 tsp
minced garlic
2 c
shredded cheddar cheese
2 c
corn flakes

Directions Step-By-Step

1
Melt 1/4 of butter stick, adding to crushed corn flakes. Set aside.
2
Mix remaining ingredients and place in 9x13 baking dish. Top with corn flake mix.
3
Bake uncovered 350 degrees for 50 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy