Roasted Potatoes With Tomatoes And Rosemary Recipe

No Photo

Have you made this?

 Share your own photo!

Roasted Potatoes with Tomatoes and Rosemary

Kitchen Crew

By




pinch tips: How to Wash Fruits & Vegetables


Rating:

 Be the First

Ingredients

6
potatoes, long, narrow
6
ripe plum tomatoes, sliced
olive oil
1 Tbsp
fresh rosemary minced or 1 teaspoon dry
chives, finely minced
salt and pepper

Directions Step-By-Step

1
Preheat oven to 375.
2
Cook potatoes in skins, done but firm.
3
Peel and slice crosswise 1/2 inch thick.
4
Oil large shallow baking dish.
5
Alternate potatoes and tomatoes in rows.
6
Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper.
7
Bake 20 to 25 minutes, or until potatoes begin to turn golden crisp around edge.

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy