ROASTED POTATOES

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Cook:

55 Min

Method:

Convection Oven

Ingredients

16 small
red new potatoes cut into large bite size pieces
1 - 2 tsp
minced garlic
1/2 tsp
paprika
2 Tbsp
minced fresh rosemary (1 tablespoon dried)
1/2 tsp
salt
1 tsp
freshly ground black pepper
1 Tbsp
worcestershire sauce
1/4 c
olive oil

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Place potatoes in a large baking pan.
3
Sprinkle with garlic and the next 4 ingredients.
4
Toss to combine.
5
Combine Worcestershire sauce and olive oil and drizzle over potatoes.
6
Bake for about 45-55 minutes, or until browned and tender.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American