Roasted Potato Pancakes

Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:
Cooking Method: Pan Fry

Ingredients

10 potato, yukon, red, honey
sprig rosemary
sprig thyme
2-3 garlic cloves
1-2 Tbsp olive oil, extra virgin
1 egg whites
hand full parmasan cheese
1 tsp kosher salt, to taste
1 tsp pepper, to taste
jalapeno juice, to taste
red pepper flakes, to taste

The Cook

Deanne Sparks Recipe
Well Seasoned
Denver, CO (pop. 600,158)
Deanne_Sparks
Member Since Sep 2012
Deanne's notes for this recipe:
Don't know what to do with left over roasted yukon golds, honey golds, red potato, this is the best recipe ive came up with, oh so good!
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Directions

1
Roast potatos, 400 to 450 about an hr, with evoo, s and p, rosemary, thyme, garlic,,, till done 45min to 1 hr.

Set aside till next day,. you have to let potato set up so they wont turn to mush.
2
NEXT DAY: slightly mash potatos, with s and p, jalapeno juice and parm cheese, egg white. dont over combine or over mix, its suppose to be rustic
3
Pre heat pan with a little oil, I use veg oil.
Measure 1/2 cup put in pan and smush down to make pancake
pan fry on med/ hi untill crispy brown and done, turning once for even color untill warmed threw.

I serve mine with spicey ketcup
2 tablespoons ketcup
1/2 teaspoon franks red hot sause
Comments

1 comment

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user Deanne Sparks Deanne_Sparks - Sep 29, 2012
I shared a photo of this recipe. View photo

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