Roasted Potato Pancakes

Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:
Cooking Method: Pan Fry


10 potato, yukon, red, honey
sprig rosemary
sprig thyme
2-3 garlic cloves
1-2 Tbsp olive oil, extra virgin
1 egg whites
hand full parmasan cheese
1 tsp kosher salt, to taste
1 tsp pepper, to taste
jalapeno juice, to taste
red pepper flakes, to taste

The Cook

Deanne Sparks Recipe
Well Seasoned
Denver, CO (pop. 600,158)
Member Since Sep 2012
Deanne's notes for this recipe:
Don't know what to do with left over roasted yukon golds, honey golds, red potato, this is the best recipe ive came up with, oh so good!
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Roast potatos, 400 to 450 about an hr, with evoo, s and p, rosemary, thyme, garlic,,, till done 45min to 1 hr.

Set aside till next day,. you have to let potato set up so they wont turn to mush.
NEXT DAY: slightly mash potatos, with s and p, jalapeno juice and parm cheese, egg white. dont over combine or over mix, its suppose to be rustic
Pre heat pan with a little oil, I use veg oil.
Measure 1/2 cup put in pan and smush down to make pancake
pan fry on med/ hi untill crispy brown and done, turning once for even color untill warmed threw.

I serve mine with spicey ketcup
2 tablespoons ketcup
1/2 teaspoon franks red hot sause

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user Deanne Sparks Deanne_Sparks - Sep 29, 2012
I shared a photo of this recipe. View photo

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