Roasted Potato Pancakes
|Categories:||Other Breakfast, Potatoes, Other Appetizers|
|Keywords:||potato, pancake, roasted, herbs|
|10||potato, yukon, red, honey|
|1-2 Tbsp||olive oil, extra virgin|
|hand full||parmasan cheese|
|1 tsp||kosher salt, to taste|
|1 tsp||pepper, to taste|
|jalapeno juice, to taste|
|red pepper flakes, to taste|
Pinched by JaneNettoGrannyGoodCooker, and 37 more.
- Grocery List
DirectionsRoast potatos, 400 to 450 about an hr, with evoo, s and p, rosemary, thyme, garlic,,, till done 45min to 1 hr.
Set aside till next day,. you have to let potato set up so they wont turn to mush.NEXT DAY: slightly mash potatos, with s and p, jalapeno juice and parm cheese, egg white. dont over combine or over mix, its suppose to be rusticPre heat pan with a little oil, I use veg oil.
Measure 1/2 cup put in pan and smush down to make pancake
pan fry on med/ hi untill crispy brown and done, turning once for even color untill warmed threw.
I serve mine with spicey ketcup
2 tablespoons ketcup
1/2 teaspoon franks red hot sause