Deanne Sparks Recipe

Roasted Potato Pancakes

By Deanne Sparks Deanne_Sparks


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Pan Fry

Deanne's Story

Don't know what to do with left over roasted yukon golds, honey golds, red potato, this is the best recipe ive came up with, oh so good!

Ingredients

10
potato, yukon, red, honey
sprig
rosemary
sprig
thyme
2-3
garlic cloves
1-2 Tbsp
olive oil, extra virgin
1
egg whites
hand full
parmasan cheese
1 tsp
kosher salt, to taste
1 tsp
pepper, to taste
jalapeno juice, to taste
red pepper flakes, to taste

Directions Step-By-Step

1
Roast potatos, 400 to 450 about an hr, with evoo, s and p, rosemary, thyme, garlic,,, till done 45min to 1 hr.

Set aside till next day,. you have to let potato set up so they wont turn to mush.
2
NEXT DAY: slightly mash potatos, with s and p, jalapeno juice and parm cheese, egg white. dont over combine or over mix, its suppose to be rustic
3
Pre heat pan with a little oil, I use veg oil.
Measure 1/2 cup put in pan and smush down to make pancake
pan fry on med/ hi untill crispy brown and done, turning once for even color untill warmed threw.

I serve mine with spicey ketcup
2 tablespoons ketcup
1/2 teaspoon franks red hot sause

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy