Roasted Potato Pancakes

Recipe Rating:	1 Rating5
Categories:	Other Breakfast, Potatoes, Other Appetizers
Keywords:	potato, pancake, roasted, herbs
Serves:	4-6
Prep Time:	5 Min
Cook Time:	10 Min

Ingredients

10	potato, yukon, red, honey
sprig	rosemary
sprig	thyme
2-3	garlic cloves
1-2 Tbsp	olive oil, extra virgin
1	egg whites
hand full	parmasan cheese
1 tsp	kosher salt, to taste
1 tsp	pepper, to taste
	jalapeno juice, to taste
	red pepper flakes, to taste

Pinched by JaneNettoGrannyGoodCooker, and 37 more.

Deanne Sparks

Well Seasoned

Denver, CO (pop. 600,158)

Deanne_Sparks

Member Since Sep 2012

Deanne's Notes:

Don't know what to do with left over roasted yukon golds, honey golds, red potato, this is the best recipe ive came up with, oh so good!

Directions

Roast potatos, 400 to 450 about an hr, with evoo, s and p, rosemary, thyme, garlic,,, till done 45min to 1 hr.

Set aside till next day,. you have to let potato set up so they wont turn to mush.

NEXT DAY: slightly mash potatos, with s and p, jalapeno juice and parm cheese, egg white. dont over combine or over mix, its suppose to be rustic

Pre heat pan with a little oil, I use veg oil.
Measure 1/2 cup put in pan and smush down to make pancake
pan fry on med/ hi untill crispy brown and done, turning once for even color untill warmed threw.

I serve mine with spicey ketcup
2 tablespoons ketcup
1/2 teaspoon franks red hot sause