Roasted New Potatoes with Red Onions

Vicki Butts (lazyme)

By
@lazyme5909

A simple and low-fat family favorite from the Low-Fat Meals cookbook.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

2 lb
small new red potatoes, unpeeled
2 Tbsp
olive oil
1 tsp
salt
1/4 tsp
pepper
1 large
red onion, coarsely chopped
3/4 c
chicken stock
2 Tbsp
fresh parsley, chopped

Directions Step-By-Step

1
Preheat oven to 425ºF.
2
Scrub the potatoes under cold running water and pat dry. In a roasting pan, combine potatoes, olive oil, salt and pepper. Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
3
Roast the potatoes for 20 minutes. Sprinkle evenly with onion; drizzle evenly with chicken stock. Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.
4
Transfer to a serving bowl and garnish with parsley. Serve immediately.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American