Roasted Green Beans And Potatoes Recipe

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Roasted Green Beans and Potatoes

Karen Sanders

By
@KarenElizabeth

Adapted from The Perfect Pantry : Lydia Walshin


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Roast

Ingredients

450 g
baby potatoes
340 g
green beans
2 tsp
olive oil
salt
pepper
1/2 c
buttermilk
1/4 c
peanut butter
juice of 1/2 lemon
1/2 tsp
honey
1/2 tsp
red pepper flakes

Step-By-Step

1Preheat oven to 220C

2Spread the potatoes and green beans on a rimmed baking sheet. Sprinkle with olive oil, and a pinch of salt and pepper. Toss with your hands to coat all of the vegetables.

3Roast the vegetables for 20 minutes. Remove green beans and continue cooking potatoes for an additional 10-15 minutes, until they are nicely crusty brown on at least one side. Remove the potatoes

4In a bowl, whisk together buttermilk, peanutbutter, lemon, honey and red pepper flakes. Taste, and add salt and pepper as needed

5Pour the dressing over the warm vegetables, and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: UK/Ireland
Dietary Needs: Vegetarian