Roasted Green Beans And Potatoes Recipe

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Roasted Green Beans and Potatoes

Karen Sanders

By
@KarenElizabeth

Adapted from The Perfect Pantry : Lydia Walshin


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Rating:

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Serves:

4

Prep:

5 Min

Cook:

30 Min

Method:

Roast

Ingredients

450 g
baby potatoes
340 g
green beans
2 tsp
olive oil
salt
pepper
1/2 c
buttermilk
1/4 c
peanut butter
juice of 1/2 lemon
1/2 tsp
honey
1/2 tsp
red pepper flakes

Directions Step-By-Step

1
Preheat oven to 220C
2
Spread the potatoes and green beans on a rimmed baking sheet. Sprinkle with olive oil, and a pinch of salt and pepper. Toss with your hands to coat all of the vegetables.
3
Roast the vegetables for 20 minutes. Remove green beans and continue cooking potatoes for an additional 10-15 minutes, until they are nicely crusty brown on at least one side. Remove the potatoes
4
In a bowl, whisk together buttermilk, peanutbutter, lemon, honey and red pepper flakes. Taste, and add salt and pepper as needed
5
Pour the dressing over the warm vegetables, and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: UK/Ireland
Dietary Needs: Vegetarian