Redi's Potato Soup

David Henson


This is a recipe was created by wife's mom, when she was growing up in a low income family and altered to satisfy the family's needs and wants(kids need nutrition and want Cheese!! LOL) It's like liquid cheeseburger!!

pinch tips: How to Skin Carrots, Potatoes and Apples


1 lb
5-8 medium
1 medium
1/2 box
velveta cheese
1/2 stick
butter, cold
1/4 tsp
garlic powder
2 can(s)
evaporated milk
1/2 c
each - carrots and celery optional

Directions Step-By-Step

Peel and cut potatoes boil in water till tender then drain, Meanwhile in seprate sauce pan cook hamburger and onion till no longer pink ,drain fat.
Return potatoes to kettle and Add both cans of evaporated milk to potatoes,then add enough water to milk and potatoes to cover potatoes, next add butter, garlic powder and turn on medium heat till hot,then add cheese and hamburger and onions.
once cheese is melted reduced heat to simmer 15-20 min. Add salt and pepper to taste. (sometimes we use slow cooker) Enjoy!!

About this Recipe

Other Tag: Quick & Easy
Hashtag: #cheese