Red Potato Salad w/ Coarse Ground Mustard

Lisa 'Gayle' Goff

By
@GayleGoff

While celebrating father's day with my awesome husband, my in-laws and some very good friends we stumbled upon a fantastic potato salad so of course me being me I said "I can do that" and I did......here is what I came up with.


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Prep:

30 Min

Ingredients

1 1/2 lb
small red potatoes
1 c
mayonaise (i use 1/2 mayo (the olive oil one and 1/2 plain yogurt) but the first time i used all mayo and it came out equally as good.
4
stalks of celery (leaves too)
1/2 small
red onion
2 Tbsp
sweet pickle relish
2 Tbsp
coarse ground mustard
2 tsp
creamy horseradish
1 tsp
kosher salt
1/2 tsp
black pepper
1 tsp
taragon

Directions Step-By-Step

1
Wash then boil potatoes with the skin on until just done, DO NOT OVERCOOK, red potatoes are delicate and will fall apart if you over cook them
2
Mix all the spices and Mayo in a large enough bowl to hold everything even the potatoes, chill while you chop the raw veggies
3
finely chop the celery and red onion then add to the sauce.
4
when the potatoes are done chill completely, when they are completely cooled cut into quarters (or more if they are larger than a pig pong ball) FOLD INTO the mayo and veggies careful not to smash the potatoes.

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