Red Jacket Mashed Potatoes

Vicki Butts (lazyme)

By
@lazyme5909

A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a paddle attachment either.


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Comments:

Serves:

10

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 1/4 lb
red potatoes
1/2 c
sour cream
1 Tbsp
steak seasoning blend
1 1/3 c
whipping cream
5 oz
butter
fresh chives, for garnish

Directions Step-By-Step

1
Wash potatoes to remove dirt.
2
Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
3
Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
4
With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
5
Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
6
Garnish with fresh chopped chives and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American