Red Flannel Hash

Kim Biegacki Recipe

By Kim Biegacki pistachyoo

I was searching for Irish recipes and found this on several different sites and it looked and sounded so good I came up with my own. They all had basic items in them each with a little twist, so here is my version.

Wow, what a rustic meal and I loved the fresh steamed beets in this hash. Next time, I will certainly add more than 3 to the dish. I will also add tomatoes too. I didn't have any or else they would have been in there. This is a beautiful dish and I would hestitate to serve it for breakfast, brunch or dinner.

Hope you enjoy my twist on Red Flannel Hash.


Recipe Rating:
 3 Ratings
Serves:
4 to 6 servings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

1 lb
corned beef
8 oz
prosciutto or peppered bacon
1/2 c
cognac or you could use a marsala wine
3 - 4 medium
roma tomatoes, diced
1/2 stick
butter
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1/2
onion, diced
4 - 6 medium
red skinned potatoes, steamed and sliced
3 - 5 small
fresh beets, steamed and diced
4 - 6 medium
eggs
garlic powder or garlic cloves
sea salt & pepper to taste
cayenne pepper
chopped parsley for garnish
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Directions Step-By-Step

1
I steamed my potatoes and then fried them in a pan with a little canola oil. I added the cayenne pepper to my browned and crispy home fries while in pan.
2
I also steamed my beets and then sliced them up in a bowl to be added to the hash.
3
Saute your onions, proscuitto and corned beef in 2 tbsp of butter till onions are cooked and meat has a nice brown on it and then add your tomatoes. Add your cognac and cook down.
4
Add your potatoes and toss together. Season your dish accordingly with garlic salt, pepper and a little more cayenne if you like it spicy.
5
Now add your beets to the mixture. (Add more butter if necessary).
6
Now if you are preparing this for breakfast or dinner and want to add eggs then you can cook them right on top of the hash as you see here. I like my eggs more over easy so I just put a lid on the hash and it cooked the egg perfectly.
7
Then plate up your Red Flannel Hash with or w/o eggs. Serve with some Pumpernickel Rye bread which would be a beautiful contrast or your favorite bread.

About this Recipe

Course/Dish: Beef, Potatoes
Main Ingredient: Potatoes
Regional Style: Irish
Collection: St. Patrick's Day