"RED FLANNEL HASH" or "RUBY RED HASH" farm style
|Categories:||Other Breakfast, Potatoes, Other Side Dishes, Other Snacks, Meat Breakfast|
|Keywords:||Dish, meat, morning, beets, cubed|
|Serves:||Family or guests|
|2-3 c||left over ... cooked corned beef|
|6-8 medium||red otatoes..cooked..then skinned|
|3-4 pt||freezer bags|
Pinched by Bobbie1019, and 34 more.
- Grocery List
DirectionsBoil the potaoes in their jackets.
Peel and cut into small squares.
Open a can of beets..and dice
Cut the left over corned beef,that was cooked last week... and dice.Combine all above...
Put in freezer bags and freeze. .
Save for another day.
Grandma called them "RUBY HASH" and she
diced all the ingredients.
We know them as "RED FLANNEL HASH" and are
usually ground up...like in a can......
Either way...they are both ...YUMMY!!YUMMY!!I will fry this up with a couple eggs..
for a nice breakfast.
When I have a taste....LOL