RE-FRIED AT HOME RESTAURANT FRENCH FRIES!
Nancy J. Patrykus
I ordered a humungous cheeseburger!to die for!!!
That alone satisfied my hunger pains. I love potatoes, but didn't touch mine.
The waitress suggested I take them home! take them home?
yeah right! YUK!
She promised that I would like the re-fried at home, left over fries. Long story short.
I didn't like them!!
I LOVED THEM!!
She also said that sometimes she cut them up the next day, for a eggs and fried potatoes breakfast.
Guess you are never to old to learn something new.
Add the take-home potatoes a few at a time.
Fry and put on a rack with paper towels underneath.
or you might want to try...my great sauce/.. YAHOO!!mustard find!
"KOOPS ARIZONA HEAT" A blend of stone-ground mustard, with a little bite of the south-west!
All natural ingredients & gluten free.
I say...It's kicking good...YAHOO pardner!!!
eight different mustards by states.
Here is 7 more, a flavor taste for everyone.
I plan to use this on Hamburgers and a meat loaf.