RE-FRIED AT HOME RESTAURANT FRENCH FRIES!

Nancy J. Patrykus

By
@Finnjin

My friend and I .went out to"Klinks on THE LAKE" restaurant close to Cheney WA.
I ordered a humungous cheeseburger!to die for!!!
That alone satisfied my hunger pains. I love potatoes, but didn't touch mine.
The waitress suggested I take them home! take them home?
yeah right! YUK!
She promised that I would like the re-fried at home, left over fries. Long story short.
I didn't like them!!
I LOVED THEM!!
She also said that sometimes she cut them up the next day, for a eggs and fried potatoes breakfast.
Guess you are never to old to learn something new.
Nancy. 8/20/13


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Comments:

Serves:

you

Prep:

5 Min

Cook:

10 Min

Ingredients

1
to-go bag of fries, from the restaurant
1
skillet..with some oil
1 jar(s)
dip or sauce /mustard ...of your choice

Directions Step-By-Step

1
HEAT you oil in a skillet.
Add the take-home potatoes a few at a time.
Fry and put on a rack with paper towels underneath.
2
Serve with your favorite sauce, catsup etc.
or you might want to try...my great sauce/.. YAHOO!!mustard find!
"KOOPS ARIZONA HEAT" A blend of stone-ground mustard, with a little bite of the south-west!
All natural ingredients & gluten free.
I say...It's kicking good...YAHOO pardner!!!
3
oldsproducts.com/koops/where-buy
eight different mustards by states.
Here is 7 more, a flavor taste for everyone.
I plan to use this on Hamburgers and a meat loaf.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #Fries, #home, #TAKE