Kimmi's StoryYUM! Sounds good!
cooked riced potatoes
uncooked grated potatoes
parsley, fresh, chopped, to taste
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toasted bread crumbs
1Blend potaotes, eggs, onion & parsley. Stir in flour sifted with baking powder & salt; add more flour if needed.
2Drop by Tbsp into boiling salted water. Cook, covered, for 10 - 12 minutes; lift from water.
3Place in serving dish; top with butter & bread crumbs.
About this Recipe
Kimmi Knippel (Sweet_Memories) KimmiK - Dec 7, 2011