cooked riced potatoes
uncooked grated potatoes
parsley, fresh, chopped, to taste
Find more recipes at goboldwithbutter.com
toasted bread crumbs
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Blend potaotes, eggs, onion & parsley. Stir in flour sifted with baking powder & salt; add more flour if needed.
2Drop by Tbsp into boiling salted water. Cook, covered, for 10 - 12 minutes; lift from water.
3Place in serving dish; top with butter & bread crumbs.
About this Recipe
Kimmi Knippel (Sweet_Memories) KimmiK - Dec 7, 2011