Ranch Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Ranch Potatoes

Vicki Butts (lazyme)

By
@lazyme5909

I found this online from Debbie Fox.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 32-oz bag(s)
southern-style cubed hash browns (not shredded)
1 8-oz pkg
cream cheese, cut into cubes
1 1-oz pkg
ranch salad dressing mix
2 14-oz can(s)
cream of mushroom soup
1/2
soup can of water
4 slice
bacon
1 small
onion, finely chopped

Step-By-Step

1Fry bacon in skillet and drain on paper towels, reserve bacon drippings.
2Fry onion in drippings until transparent, drain off grease.
3Spray crock pot with cooking spray and empty hash browns into at least a 4-quart crock pot.
4Add crumbled bacon, onion, and cubed cream cheese (which will slowly melt while crocking).
5Whisk together thoroughly in a medium-sized mixing bowl the cans of soup, water and Hidden Valley Ranch dry dressing mix.
6Pour this mixture over ingredients in crock pot and cook on low 6 hours, occasionally stirring (but not necessary).
7Watch closely if cooked on high (3 hrs.) as potatoes may scorch.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy