Ranch Potatoes Recipe

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Ranch Potatoes

Vicki Butts (lazyme)

By
@lazyme5909

I found this online from Debbie Fox.


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Serves:

8

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 32-oz bag(s)
southern-style cubed hash browns (not shredded)
1 8-oz pkg
cream cheese, cut into cubes
1 1-oz pkg
ranch salad dressing mix
2 14-oz can(s)
cream of mushroom soup
1/2
soup can of water
4 slice
bacon
1 small
onion, finely chopped

Directions Step-By-Step

1
Fry bacon in skillet and drain on paper towels, reserve bacon drippings.
2
Fry onion in drippings until transparent, drain off grease.
3
Spray crock pot with cooking spray and empty hash browns into at least a 4-quart crock pot.
4
Add crumbled bacon, onion, and cubed cream cheese (which will slowly melt while crocking).
5
Whisk together thoroughly in a medium-sized mixing bowl the cans of soup, water and Hidden Valley Ranch dry dressing mix.
6
Pour this mixture over ingredients in crock pot and cook on low 6 hours, occasionally stirring (but not necessary).
7
Watch closely if cooked on high (3 hrs.) as potatoes may scorch.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy