Quick Potato Casserole

Belinda Ramsey


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★★★★★ 2 votes


1 lb
hash brown potatoes, frozen
1/2 tsp
onion powder
1 c
sour cream
1 c
cream of mushroom soup
1 c
cheddar cheese, shredded
parmesan cheese


1Mix all ingredients together except parmesan.
2Put into greased 9x13 casserole dish; sprinkle parmesan over top, about 1/4 cup or so.
3Bake for 1 hour at 400 degrees.
4NOTE: This can be doubled easily, and can also be prepared in advance and baked just before serving.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy