Provolone Scalloped Potatoes

Colleen Sowa


They say when life gives you lemons... make lemonade! Well when a friend gives you 20 pounds of sliced frozen potatoes.... you make potato dishes! I made this one up this morning (January 24, 2011), along with Provolone Au Gratin Potatoes and Susan's Easy Potato Scallop. I also made Savory Mashed Sweet Potatoes!

It is very good with or without the ham.... and with or without the provolone (and any cheese will do too).

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★★★★★ 4 votes
8 - 12
15 Min
40 Min


1 c
shredded provolone cheese
6 c
fresh or frozen potatoes (thinly sliced)
1 1/2 lb
black forest ham,
(thinly sliced and cut into 1 inch pieces)
1 pt
whipping cream
1 c
1 tsp
onion powder
1 tsp
seasoning salt
1/2 tsp
ground black pepper
2 Tbsp
i can't believe it's not butter


1Preheat the oven to 350 degrees.

Butter a 9x13 inch baking dish.

2In a large bowl: Mix together 1/2 cup of the shredded provolone cheese with all of the other ingredients.

Spread this mixture evenly into baking dish.

Dot with I Can't Believe It's Not Butter.

Sprinkle remaining shredded provolone cheese over the top.

3Put in oven and bake 40 minutes or until potatoes are tender and bubbly.

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