Laura Yoder Recipe

Potluck Mashed Potatoes

By Laura Yoder lkyoder34


Rating:
Cook Time:
Method:
Bake
Comments:

This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.

Ingredients

5 lb
potatoes, peeled and quartered
1 c
sour cream
8 oz
cream cheese, room temperature
6 Tbsp
butter, divided
2 Tbsp
dried minced onion
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
paprika

Directions Step-By-Step

1
Boil potatoes until done. Drain and place in large bowl. Mash the potatoes. Add the sour cream, cream cheese, 4 T. butter, dried minced onion, salt and pepper and beat until smooth and creamy. Spread potato mixture in a greased large baking dish. Drizzle 2 T. melted butter over the top and sprinkle with paprika. Cover and bake at 350 degrees for 45 minutes; uncover and bake additional 20 minutes.
2
May be made ahead and refridgerated. If made ahead and refridgerated, let stand at room tempperature for 25-30 minutes before baking.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potluck

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2 Comments

user
Laura Yoder lkyoder34
Oct 19, 2011
I've done this as well. Makes it easier to transport!
user
Brenda-Lee Barajas Moxie50
Oct 19, 2011
better yet,, I make this..day ahead.. PUT in a crock pot.. cooks great trust me..