Potluck Mashed Potatoes

Recipe Rating:
 1 Rating
Cook Time:
Cooking Method: Bake


5 lb potatoes, peeled and quartered
1 c sour cream
8 oz cream cheese, room temperature
6 Tbsp butter, divided
2 Tbsp dried minced onion
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika

The Cook

Laura Yoder Recipe
Well Seasoned
Brunswick, GA (pop. 15,383)
Member Since Dec 2010
Laura's notes for this recipe:
This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.
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Boil potatoes until done. Drain and place in large bowl. Mash the potatoes. Add the sour cream, cream cheese, 4 T. butter, dried minced onion, salt and pepper and beat until smooth and creamy. Spread potato mixture in a greased large baking dish. Drizzle 2 T. melted butter over the top and sprinkle with paprika. Cover and bake at 350 degrees for 45 minutes; uncover and bake additional 20 minutes.
May be made ahead and refridgerated. If made ahead and refridgerated, let stand at room tempperature for 25-30 minutes before baking.

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user Brenda-Lee Barajas Moxie50 - Oct 19, 2011
better yet,, I make this..day ahead.. PUT in a crock pot.. cooks great trust me..
user Laura Yoder lkyoder34 - Oct 19, 2011
I've done this as well. Makes it easier to transport!

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