Potluck Mashed Potatoes
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|5 lb||potatoes, peeled and quartered|
|1 c||sour cream|
|8 oz||cream cheese, room temperature|
|6 Tbsp||butter, divided|
|2 Tbsp||dried minced onion|
Boil potatoes until done. Drain and place in large bowl. Mash the potatoes. Add the sour cream, cream cheese, 4 T. butter, dried minced onion, salt and pepper and beat until smooth and creamy. Spread potato mixture in a greased large baking dish. Drizzle 2 T. melted butter over the top and sprinkle with paprika. Cover and bake at 350 degrees for 45 minutes; uncover and bake additional 20 minutes.
May be made ahead and refridgerated. If made ahead and refridgerated, let stand at room tempperature for 25-30 minutes before baking.