Potatoes With Spiced Chicken Topping Recipe

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Potatoes with Spiced Chicken Topping

Kitchen Crew

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Ingredients

4
potatoes
1/4 c
olive oil
1/2 c
almonds, slivered
1 c
chopped onion
1 lb
chicken, boned, skinned, cut into strips
2 Tbsp
flour
1.25 c
chicken broth
3 Tbsp
lemon juice
1 tsp
ground cinnamon
1 tsp
paprika
1/2 tsp
salt
1/2 tsp
hot pepper sauce
1/2 c
raisins

Step-By-Step

1Scrub potatoes; dry and prick with a fork.

2Bake in a 425 degree oven 55 to 60 minutes, until soft.

3In large skillet, heat oil; saute almonds until golden brown.

4Add onions and garlic; saute until tender.

5Add chicken; cook, stirring, until chicken turns white.

6Sprinkle with flour; mix well.

7Combine broth, lemon juice, cinnamon, paprika, salt and hot pepper sauce.

8Gradually add to chicken mixture, stirring constantly, until mixture boils and thickens.

9Stir in raisins.

10Simmer three minutes.

11Cut an X in top of baked potatoes; pinch sides of potatoes to fluff.

12Top with chicken mixture.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy