Potatoes with Spiced Chicken Topping
chicken, boned, skinned, cut into strips
1Scrub potatoes; dry and prick with a fork.
2Bake in a 425 degree oven 55 to 60 minutes, until soft.
3In large skillet, heat oil; saute almonds until golden brown.
4Add onions and garlic; saute until tender.
5Add chicken; cook, stirring, until chicken turns white.
6Sprinkle with flour; mix well.
7Combine broth, lemon juice, cinnamon, paprika, salt and hot pepper sauce.
8Gradually add to chicken mixture, stirring constantly, until mixture boils and thickens.
11Cut an X in top of baked potatoes; pinch sides of potatoes to fluff.
12Top with chicken mixture.