Potatoes With Spiced Chicken Topping Recipe

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Potatoes with Spiced Chicken Topping

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Ingredients

4
potatoes
1/4 c
olive oil
1/2 c
almonds, slivered
1 c
chopped onion
1 lb
chicken, boned, skinned, cut into strips
2 Tbsp
flour
1.25 c
chicken broth
3 Tbsp
lemon juice
1 tsp
ground cinnamon
1 tsp
paprika
1/2 tsp
salt
1/2 tsp
hot pepper sauce
1/2 c
raisins

Directions Step-By-Step

1
Scrub potatoes; dry and prick with a fork.
2
Bake in a 425 degree oven 55 to 60 minutes, until soft.
3
In large skillet, heat oil; saute almonds until golden brown.
4
Add onions and garlic; saute until tender.
5
Add chicken; cook, stirring, until chicken turns white.
6
Sprinkle with flour; mix well.
7
Combine broth, lemon juice, cinnamon, paprika, salt and hot pepper sauce.
8
Gradually add to chicken mixture, stirring constantly, until mixture boils and thickens.
9
Stir in raisins.
10
Simmer three minutes.
11
Cut an X in top of baked potatoes; pinch sides of potatoes to fluff.
12
Top with chicken mixture.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy