Potatoes With Bacon & Zucchini Recipe

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Potatoes with Bacon & Zucchini

Jennifer Tennyson

By
@jtennyson



pinch tips: Perfect Bacon Every Time


Rating:

Ingredients

1
medium zucchini, thinly sliced
2 Tbsp
butter
6 large
potatoes, boiled, skinned
4 Tbsp
olive oil
6 slice
bacon
salt and pepper to taste

Directions Step-By-Step

1
In a skillet, fry the bacon until almost crisp.
2
Drain most of the fat.
3
Chop the bacon and return to pan.
4
Add sliced zucchini, butter and oil.
5
Saute until slightly soft.
6
In a large serving bowl, slice the potatoes about 1/2" thick.
7
Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
8
Serve hot or warm.
9
*You may also use sliced onions in this recipe and add them with the zucchini.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Other Tag: Quick & Easy