Potatoes With Bacon & Zucchini Recipe

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Potatoes with Bacon & Zucchini

Jennifer Tennyson

By
@jtennyson



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Rating:
★★★★★ 1 vote

Ingredients

1
medium zucchini, thinly sliced
2 Tbsp
butter
6 large
potatoes, boiled, skinned
4 Tbsp
olive oil
6 slice
bacon
salt and pepper to taste

Step-By-Step

1In a skillet, fry the bacon until almost crisp.

2Drain most of the fat.

3Chop the bacon and return to pan.

4Add sliced zucchini, butter and oil.

5Saute until slightly soft.

6In a large serving bowl, slice the potatoes about 1/2" thick.

7Add bacon-veggie mixture, salt and freshly ground pepper and mix well.

8Serve hot or warm.

9*You may also use sliced onions in this recipe and add them with the zucchini.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Other Tag: Quick & Easy