Potatoes Thermidor

Ina Cobh

By
@Shepherdess

SO RICH! I hope you like this as much as I do.


pinch tips: How to Peel Potatoes


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Ingredients

2.5 lb
baking potatoes
1/3 c
butter
1 c
shallots, finely chopped
2 Tbsp
flour
1.5 c
cream
1/4 lb
fresh mushrooms, sliced
1/2 tsp
salt
1/4 tsp
cayenne
1/2 c
dry sherry
2
egg yolks, beaten

Directions Step-By-Step

1
Cube potatoes and roast in oven until softened and just golden brown - Don't let them get too mushy.
2
In a skillet, melt butter and saute shallots.
3
Stir in flour and cook 3-5 minutes stirring constantly.
4
Add cream and stir until thickened, then add the mushrooms, salt and cayenne and cook for about 3 minutes.
5
Beat sherry and egg yolks together and quickly stir into the hot mixture.
6
Put the potatoes in an ovenproof baking dish, and pour the Thermidor sauce over potatoes.
7
Bake at 300 for 20 minutes to heat thoroughly.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy