Potatoes Ready for Anything..

Donna Thiemann

By
@Angelfoodie

I get too busy some days and don't have time to spend a lot of time in the kitchen. I found this tip somewhere and started doing this too.


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Comments:

Serves:

8-10

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8-10 large
potatoes, russets
1
dutch oven

Directions Step-By-Step

1
Scrub the dirt off the potatoes and cut out any dings and nicks. Place the potatoes in the dutch oven. Cover with water and bring to a simmer. Simmer 15-18 minutes.
2
Drain off the water and let the potatoes cool. You can then use them for super fast hash browns cut anyway you like them. Saute in butter or bacon grease and serve.
3
You can also warm up one of these precooked potatoes in the microwave for a fast lunch or as a side for dinner. I tend to do this on shopping day or the day after then all is needed is the meat and salad. These precooked spuds keep well for most of the week if wrapped well in plastic wrap and some foil! Sure cuts down on making side dishes for dinner. You can even cube them, heat them and then mash with hot milk and butter. Cube them for fast soup making too! Super fast spuds anytime!!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American