Potatoes And Onions Recipe

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Potatoes and Onions

Joyce Lowery

By
@jlowery55

Ate this at hunting camp for the first time. Very easy way to cook potatoes.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

6 large
red-skinned potatoes, peeled and sliced
1 large
yellow onion, cut into slices and separated into rings
2 stick
butter, room temperature
2 tsp
salt
1 tsp
black pepper

Step-By-Step

1Spray 9x13-inch casserole dish with nonstick cooking spray. Preheat oven to 375 degrees.

2Make a layer of half the sliced potatoes, onion rings, salt, pepper and one stick of margarine cut into cubes.

3Repeat layer. Place uncovered in the preheated oven. Bake for one hour and fifteen minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern