Potatoes and Onions
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- 6 large
- red-skinned potatoes, peeled and sliced
- 1 large
- yellow onion, cut into slices and separated into rings
- 2 stick
- butter, room temperature
- 2 tsp
- 1 tsp
- black pepper
1Spray 9x13-inch casserole dish with nonstick cooking spray. Preheat oven to 375 degrees.
2Make a layer of half the sliced potatoes, onion rings, salt, pepper and one stick of margarine cut into cubes.
3Repeat layer. Place uncovered in the preheated oven. Bake for one hour and fifteen minutes.