Potatoes And Hot Dogs Au Gratin Recipe

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Potatoes and Hot Dogs Au Gratin

Kitchen Crew

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Serves:

6

Ingredients

2 Tbsp
butter
1/4 c
flour
1 c
milk
1/4 Tbsp
salt
1 dash(es)
pepper
1/2 lb
processed cheese, cubed
1
onion, chopped
2 c
potatoes, peeled and cubed
1 lb
hot dogs, cut in 1" pieces
10 oz
peas and carrots, frozen

Directions Step-By-Step

1
Cook potatoes in boiling water, until just tender; drain and set aside to cool a little.
2
Make a white sauce by melting the butter in a small saucepan over medium heat and mixing in the flour.
3
Mix in well the milk, and stir until it thickens.
4
Add seasonings and cheese, stir until cheese melts.
5
Add hot dogs and peas and carrots, mix well.
6
Add cooled potatoes and mix gently.
7
Pour into a 1 1/2 quart casserole dish and bake uncovered at 350 degrees oven for 45 minutes or until heated through.

About this Recipe

Course/Dish: Potatoes, Pork
Other Tag: Quick & Easy