potatoe salad

Sandy Mika

By
@mikasldy

This is my mothers potato salad. The only thing I have changed is I chop the egg and mix it in , my mother always just garnished the top of hers with the egg slices, and we would fight over them so I now make it mixed in.


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Comments:

Prep:

1 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

5 lb
potatoes boiled, peeled and, diced
1/2
green bell pepper diced
2
thinnly sliced celery stalks
1/2
onion diced
6
hard boiled eggs diced
1 (30oz) jar(s)
helmans mayonaise
3 Tbsp
white vinegar
3 tsp
yellow mustard
3 Tbsp
sugar
1 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
put potatoes in a large pot, cover with water and put to boil. cook until tender, drain, let potatoes cool and then peel and dice, and put in a large bowl.
2
boil the eggs, then peel and dice.
3
dice green pepper, onion, and celery, set aside.
4
in a small mixing bowl put mayonnaise. add 3tbs of sugar , 1 tsp salt, 1/2 tsp pepper, 3tbs vinegar, 3 tsp yellow mustard. mix this well here is where I taste it to adjust and add anything I think it might need more of. It should taste a little tangy sweet, not sour.
5
mix peppers, onion ,eggs and celery with potatoes, and then pour mayonnaise dressing over it and mix well, refrigerate several hours, or over night.
6
you can garnish with slices of egg and sprinkle with parsley or paprika to garnish.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American