potatoe salad

Sandy Mika

By
@mikasldy

This is my mothers potato salad. The only thing I have changed is I chop the egg and mix it in , my mother always just garnished the top of hers with the egg slices, and we would fight over them so I now make it mixed in.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

5 lb
potatoes boiled, peeled and, diced
1/2
green bell pepper diced
2
thinnly sliced celery stalks
1/2
onion diced
6
hard boiled eggs diced
1 (30oz) jar(s)
helmans mayonaise
3 Tbsp
white vinegar
3 tsp
yellow mustard
3 Tbsp
sugar
1 tsp
salt
1/2 tsp
black pepper

Step-By-Step

1put potatoes in a large pot, cover with water and put to boil. cook until tender, drain, let potatoes cool and then peel and dice, and put in a large bowl.

2boil the eggs, then peel and dice.

3dice green pepper, onion, and celery, set aside.

4in a small mixing bowl put mayonnaise. add 3tbs of sugar , 1 tsp salt, 1/2 tsp pepper, 3tbs vinegar, 3 tsp yellow mustard. mix this well here is where I taste it to adjust and add anything I think it might need more of. It should taste a little tangy sweet, not sour.

5mix peppers, onion ,eggs and celery with potatoes, and then pour mayonnaise dressing over it and mix well, refrigerate several hours, or over night.

6you can garnish with slices of egg and sprinkle with parsley or paprika to garnish.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American