Potato Wedges

Marie Lesane

By
@MrsJuicyJones

My children love these. Especially when I add melted cheese, chili and sour cream.

Rating:
☆☆☆☆☆ 0 votes
Serves:
5
Prep:
5 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

3 large
potatoes, cut in wedges
1 Tbsp
accent
1 Tbsp
creole seasoning
2 c
flour
4 c
vegetable oil
water for potatoes

Step-By-Step

1Wash potatoes off, cut in wedges and do not peel. Put in water.
2Season flour with accent, salt and creole seasoning.
3Shake water off of potatoes and put potatoes in the flour.
4Shake excess flour off of the potatoes and put in hot oil. Fry for 10 to 15 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids