Potato Wedges

Marie Lesane

By
@MrsJuicyJones

My children love these. Especially when I add melted cheese, chili and sour cream.


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Rating:

Serves:

5

Prep:

5 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

3 large
potatoes, cut in wedges
1 Tbsp
accent
1 Tbsp
creole seasoning
2 c
flour
4 c
vegetable oil
water for potatoes

Directions Step-By-Step

1
Wash potatoes off, cut in wedges and do not peel. Put in water.
2
Season flour with accent, salt and creole seasoning.
3
Shake water off of potatoes and put potatoes in the flour.
4
Shake excess flour off of the potatoes and put in hot oil. Fry for 10 to 15 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids